in #CASE you missed it… Best Nachos Across America!
Quality nachos are hard to beat, and when you find a place that does them right you should honor and cherish it. The nacho gurus at Thrillist have combed the nation and found the places that do nachos the best.
Bar Ama (Los Angeles) – The post-work Super Nacho hour has become a ritual for many who want to bask in the glory of their chips covered in queso, salmorejo salsa, avocado, and crema.
Brewery Vivant (Grand Rapids) – They change it up by dousing their chips with brie cream, crushed tomatoes, caramelized onions, and a duck confit.
Central BBQ (Memphis) – Their signature slow-smoked pork atop chips and their tomato-based sauce with jalapenos, shredded cheese, and cheese sauce along with a shake of their own special seasoning.
Chacho’s (San Antonio) – Called a “party on a plate” and a “melt-in-your-mouth one-way ticket to high cholesterol heave.”
Gueros (Brooklyn) – Fresh & hot chips, covered in beef brisket or fried chicken, and all the topping overload you can handle.
Kona Brewing Co. Pub & Brewery (Kona) – The Naalehu Nachos are a glorious combo of mozzarella, cheder, corn & bean salsa, green onions, and beer queso…with Portuguese sausage, herbed chicken, and Kalua pork.
Lonesome Rose (Chicago) – Chips topped with brisket, queso, black beans, and crema…and complemented by a beautiful trio of red onions, jalapenos, and banana peppers.
Manuel’s Tavern (Atlanta) – Blazing hot and covered in jalapeno queso, diced tomatoes, shredded romaine, green onions, jalapenos, sour cream, and your call of pulled pork, chili, chicken, or black beans…and some guac on the side.
Ole Biloxi Fillin’ Station (Biloxi) – This old-time gas station is a formidable nacho haven, with theirs featuring jalapenos, melted cheddar, green onion, fresh pico, and a cream sauce that’s sweet and spicy. Try the Cajun-boiled version for an extra kick.