Nougat:2 tbsp Butter
2 bags Mini Marshmallows (250g per bag)
2 bags White Chocolate Chips (225g per bag)
2 cups Gumdrops
Melt / microwave first 3 ingredients together until smooth.
Mix in gumdrops. Spread on parchment paper lined 9x13 pan. Chill overnight in fridge. Cut into squares. **can be stored in freezer
TIP:
Use baking gumdrops but could probably use jujubes also (they wouldn't be as chewy).
Can use nuts and cranberries instead of gumdrops. Allow to warm up a bit after taking out of the fridge - they were easier to cut. Cut a strip of the block then cut them into smaller pieces.
Please SHARE with your friends, do not be selfish ;)