This Nougat Recipe Will Remind You Of Christmas As A Kid

Nougat:2 tbsp Butter

2 bags Mini Marshmallows (250g per bag)

2 bags White Chocolate Chips (225g per bag)

2 cups Gumdrops

Melt / microwave first 3 ingredients together until smooth. 

Mix in gumdrops. Spread on parchment paper lined 9x13 pan. Chill overnight in fridge. Cut into squares. **can be stored in freezer

TIP:

Use baking gumdrops but could probably use jujubes also (they wouldn't be as chewy).

Can use nuts and cranberries instead of gumdrops. Allow to warm up a bit after taking out of the fridge - they were easier to cut. Cut a strip of the block then cut them into smaller pieces.

Please SHARE with your friends, do not be selfish ;)

 

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